Ok, so after Karen’s enthusiastic but detail-free post, I’ve been tasked with posting a few more pictures and notes. Here goes: First, some "before" pictures: on the left, the buried path, and on the right the garden as it existed a week ago.

First thing we did was dig out a new section of garden for raspberries and rhubarb. I’m putting in some edging left, and then tilling the surface – mixing compost and some new dirt.

Helpy doing his thing with the tomato bed frame, and me putting in the stakes for the pumpkin and cucumber trellis.

Karen making out with one of the cool little sun faces guarding the garden, and the tomatoes in the dirt with their stakes.

The trellis at left, we’re hoping it will support the cucumbers and pumpkins. Supposedly if we put the pumpkins in pantyhose legs and tie them to the trellis they’ll stay up and grow big without taking too much room in the garden. Finally, the path. While this is totally a temporary measure – we’re going to replace the whole thing with a sweet stone path done properly – it’s one thousand times better than the overgrown mess it was a week ago.

Ta da! A big long workday for both of us, but it was wonderful – working outside in the sun in our yard with our dog… (and beer on tap in the basement.) Ahhhh…

(oh yeah, we planted: raspberries, rhubarb, a hot chili pepper, basil, dill, cilantro, mint, rosemary, 4 kinds of tomatoes, a cinderella pumpkin, and some cucumbers. Whoa.)

Whew. What a day – Karen and I went as delegates to the DFL SD62 convention, and man, are we tired. We went to our precinct caucus back on March 7th without a real clear understanding of the process, who we got to endorse, etc., and as you’ll know if you read this blog the last month has been über hectic for both of us: we were barely able to find the time to properly research the state senate candidates, let alone make a decision. We’d been tipped off early on to keep an eye out for Matt Gladue, but this Alex kid was running a really high-energy campaign, and what about Scott and Tina and … Who to endorse?

Finally last week we went to a house party for Matt hosted by one of our neighbors, just a few of us and him, and it was one of those incredibly awesome moments of really connecting with a candidate. He was articulate, passionate, intelligent, and listened to what we were asking and saying. His answers were honest and didn’t smack of being tailored to what he thought we wanted to hear – and he had concrete plans! He had experience! In short, it was the kind of meeting I wish I had been in two months earlier so I could have devoted more time and energy to the campaign: here was the candidate I had been looking for. We went home, contributed, and emailed Matt and his campaign manager to get involved. So today at the convention we were two of the people running around in Matt Gladue T-Shirts handing out stickers, polling our precinct, and most important/difficult of all – trying to convince the undecided delegates to vote for our boy.

I’ll spare you the blow by blow – you can read the link above for the rules on the convention endorsement procedure, but the end of the story is that Matt came in a very strong second place after 4 rounds of voting and out of 8 candidates – but he did it with such class, dignity, and eloquence that he raised the bar — even in losing — for the winner. I feel incredibly happy to have been a part of his campaign, even for a few short days.

Here’s a picture (blurry, sorry) of him on stage with the endorsement winner – Patricia Torres Ray. She immigrated to Minnesota from Columbia (I think) 19 years ago and will make an excellent state senator, so our district is still a winner.

In other politics, we got to hear 1 minute stump speeches from the 8 thousand people running for US Congress and US Senate in our district, as well as state Governor – and I have to say that Becky Lourey was a big, big hit. We started to do the whole process of sub-caucusing to help her get delegates at the state convention, but Karen and I had been fighting headaches all day and couldn’t deal – plus Bruno was about due to explode if he didn’t get his evening walk… So we had to leave. But it looked like she had good support, and hopefully she’ll get some good delegates from our district.

Finally, our bulbs are starting to come up!! Spring is coming, the days are getting longer, and there are still good people out there running for office…

Time for an update, and lots more pictures. At left is the trial run to see if my measurements were right and I can actually fit (at least) 8 kegs in this thing – no problem. And I’ve still got the whole compressor shelf which could hold two more or three if I try. Whoa.

The remaining parts came last week, I think Thursday, so that night was spend knocking together the gas fixtures and manifolds on the back of the rig. You can see (from right to left) the 10# CO2 tank and primary regulator set at 24 psi. At 40 degrees F, 24 psi will give me 3.5 volumes of CO2 in solution – just right for soda and highly carbonated hefeweizens. This pressure is fed into a double manifold so I can drop it inside and also use an external line to force-carbonate kegs or 2-liter bottles by shaking. This double regulator passes the 24 psi right into two secondary (low pressure) regulators, one set at about 14 psi and one at 8 – this will give me nice pressure for standard ales and low carb british and scottish ales. All of these lines pass into the kegerator as you can see at left – from left to right we have high pressure, medium, and low. The nice thing with the manifolds is they’re pretty easy to extend when I need to add more gas lines for the rest of the kegs. They also include check-valves, which prevent liquid from flowing back into the regulators if I ever attach a high pressure keg to a low pressure line.

Finally we’re at the keg itself, with two quick disconnects feeding CO2 and drawing beer, from left to right. I’m using 3/16 interior diameter beer line for increased resistance – I still need about 5 feet to drop the pressure enough for a good pour. If that’s confusing, just think about shooting beer at 12 psi into a glass – it would explode in foam. The long tube length applies increased pressure over distance, allowing the beer to reach equilibrium before it exits the faucent. There are a lot of crazy formulas to calculate line length based on temperature and serving pressure – my 24 psi lines are going to be a coil about 25 feet long!

Lastly the glorious exit. The stainless steel shanks bore through the foam and wood and connect right into stainless steel faucets. They’re more expensive than chrome, but they won’t chip or corrode over time with the acidity of the beer. I don’t have any cool tap handles yet, but there is a screw-in insert that matches the tap thread which will let me make my own someday, so I might go that route. In the meantime probably pick up some dirt cheap plastic ones.

What’s on tap? So far just an American amber ale, and a keg full of water for experimenting with a few soda recipes. No gas leaks yet, everything is holding pressure well, and I couldn’t be happier with the results so far. Now I just need the in-progress beer batches to hurry up and finish so I can keg them!!

Oh yeah, it’s called the Kegenator. Word.

So remember when I got that big chest freezer from Karen’s parents? And how I had been dreaming since day one about building a kegerator? Well, today those dreams took a huge step towards becoming real… At left is the freezer in the "before" state. The wire running into the side is for the temperature controller that lets me peg whatever temp I want inside. The pic on the right is the first step: getting it on wheels. You can see the whacky corner – an inauspicious start to the project. I wrote down a 3 and added a 2, so the long boards ended up an inch short. I didn’t want to go get any more lumber if I could help it, so I used a bit more glue and an angle on the screws and called it good. Really shouldn’t be that much sideways pressure applied to those joints, and in the final product the cosmetic bit won’t be seen. Primed with Killz2 latex, sealed with an untinted outdoor gloss, and good to go.

As soon as I got the lid off the freezer, Mr. Helpy McHelperson decided to sit on it. And he wouldn’t get off, even as I started laying in the mitered edges of the collar for the lid… (PS, mitered cuts are really hard to make well with just a circular hand saw. I measured every line from one perpendicular end and used a fence to make the cuts, and still ended up about 1/8" off on 3 of the 8 edges… Not unfixable, but not what I wanted.)

Next time I would come up with a better method for the framing process. I decided (probably unnecessarily) I didn’t want screw holes on the outside of the wood (staining was still a possibility at this point), so I was going to frame from the inside with 2×2 sticks in the corners. Solid and a good idea, but it proved really difficult to keep things square and level while applying the pressure needed to screw everything together. Maybe next time I’ll tie in the 2×2 to one side first, but it seemed hard to know exactly where to seat it so the miter would be right. Hmm.

Realizing the insulative properties of wood aren’t so hot, I used 1" foamular insulation board, with an R-value of 5. Plain 2x lumber has about 1.8, so the foam will make a big difference in keeping the freezer cold… I also wanted a way to keep the collar in place on the freezer without screwing into anything on the freezer, so I got a few big washers and drilled holes in some 1×2 to pull through the insulation and adjust the spacing on the sides. You can see the first board on the right, the rest were added while it was sitting on the freezer in order to get spacing right. In the end a good tight fit, really solid when in place.

The last thing before painting was caulk – I sealed every joint, exposed board end, and all the screw heads and washers. Once it was dry (this was spread over a few days) I hit it with two coats of primer and sealed it with the same gloss finish.

Finally it was time to fit the lid. (In retrospect I should have used the existing lid holes to keep things in place instead of the elaborate 1×2 down the side method. Next time.) After a few trial and error sizing and depth tests I had a very good fit for the hinges on the lid – it swung and balanced correctly. I had to trim and re-caulk the top edges of the 1x2s since it hit the inside of the lid at first, but that was it for this step.

At left is a closeup of the hinge setup. I may need some more sealant around there eventually, we’ll see. Lastly, before I set the whole thing in place I put some weatherstripping on the bottom edge to get a good seal. The top used to be a magnetic seal, now it’s just gravity – and once it was in its final position I could see a few gaps. Some more caulk, some more paint, and some more waiting and I finally had a solid seal around the lid. At right is final product – missing, of course, all the faucets! I just today placed the orders for the rest of the gear – the kegs should be here on the 16th, and the gas and liquid equipment soon after. Done deal! The kegerator conversion is well underway, and it’s all totally removable in case we ever need a regular freezer back. So sweet already, and stay tuned for updates: it’s only going to get more awesome!!!

The old faucet turned out to be all pretty up-to-date hardware, and the replacement was about as easy as it could have been. The under-sink shutoff valves were tight and needed some coaxing, but actually did the job perfectly. Until I’d looked under the sink in detail, I was worried the hardware might be old enough to not even include shutoff valves… Eek. At left is the "before" shot, you can see the single handle faucet and the black sprayer – apparently just for show, the sprayer’s not hooked up. (I know, what?)

Here’s the "during" shot. There was a bit of plumber’s putty and corrosion residue that had to be cleaned up and scrubbed down, but not too bad. You’ll note the nice length on the old water connection pipes – the new faucent had about 2" less, and, of course, the existing flex hoses didn’t reach. They were short by one miserable inch. But they were this crappy plastic and the replacements are nice SS braids, so that’s good… Extra hardware store trips: 1.

And finally, the "after". Ta da! I’m actually looking seriously at getting an under-the-sink in-line water filter instead of that hanging one. I mean, it’s nice to not have to use the filter for everything, but I think aesthetically it will be much nicer to have it out of sight. And it will prevent accidentally sending hot water through the filter…

Also notice the shiny new sprayer! It’s hooked up and works great. I didn’t even replace the base stand for it, since it was tight and hard to reach, and doesn’t look out of place with the new setup. Sweet. I’m still adjusting to the split hot / cold valves, but I definitely like to look and feel of the new setup.