3 days, 3 beers
Posted by Nate in Homebrewing.Friday, October 27th, 2006 at 10:05 pm
The kegenator was looking pretty sad with nothing ready on tap, and what with the holidays fast approaching I knew some drastic measures were needed. Behold!
(clockwise from the back)
Wednesday: Rye Stout (Christmas)
Thursday: Jalapeño Cream Ale (Sierra’s birthday)
Friday: Mild Ale brewed with wild rice (Thanksgiving)
Say it with me: yum. Also have a pumpkin beer aging to perfection which should be the crown jewel of the Thanksgiving lineup, although I have to remember to save some for my dad – it’s one of his favorites. And an attempted clone of Town Hall’s Thunderstorm, an amber ale brewed with orange blossom honey, lemongrass, and … coriander? I forget. Mine’s got the honey and I steeped a whole box of the Mandarin Orange Spice tea in there. Really delicious so far.
(The shirts and tubs of water are twofold: the shirts block the light which can skunk the beer and the water wicks up the shirts keeping the beer nice and cool as it ferments)
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