3 days, 3 beers
Posted by Nate in Homebrewing.Friday, October 27th, 2006 at 10:05 pm
The kegenator was looking pretty sad with nothing ready on tap, and what with the holidays fast approaching I knew some drastic measures were needed. Behold!

(clockwise from the back)
Wednesday: Rye Stout (Christmas)
Thursday: Jalapeño Cream Ale (Sierra’s birthday)
Friday: Mild Ale brewed with wild rice (Thanksgiving)
Say it with me: yum. Also have a pumpkin beer aging to perfection which should be the crown jewel of the Thanksgiving lineup, although I have to remember to save some for my dad - it’s one of his favorites. And an attempted clone of Town Hall’s Thunderstorm, an amber ale brewed with orange blossom honey, lemongrass, and … coriander? I forget. Mine’s got the honey and I steeped a whole box of the Mandarin Orange Spice tea in there. Really delicious so far.
(The shirts and tubs of water are twofold: the shirts block the light which can skunk the beer and the water wicks up the shirts keeping the beer nice and cool as it ferments)
(clockwise from the back)
Wednesday: Rye Stout (Christmas)
Thursday: Jalapeño Cream Ale (Sierra’s birthday)
Friday: Mild Ale brewed with wild rice (Thanksgiving)
Say it with me: yum. Also have a pumpkin beer aging to perfection which should be the crown jewel of the Thanksgiving lineup, although I have to remember to save some for my dad - it’s one of his favorites. And an attempted clone of Town Hall’s Thunderstorm, an amber ale brewed with orange blossom honey, lemongrass, and … coriander? I forget. Mine’s got the honey and I steeped a whole box of the Mandarin Orange Spice tea in there. Really delicious so far.
(The shirts and tubs of water are twofold: the shirts block the light which can skunk the beer and the water wicks up the shirts keeping the beer nice and cool as it ferments)
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