Day 4: Driiiiiiviinnngg

Posted by Karen in Travel.
Tuesday, April 8th, 2008 at 7:37 pm


That’s pretty much all we did today.  The day got off to an exciting start when we came upon this free outdoor scrap iron sculpture garden, Lakenenland Sculpture Park, just outside of Marquette! 

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We drove along the eastern end of the south shore of Lake Superior which provided some beautiful scenery, and we saw another bald eagle sitting on the top of a tree, some cranes (sandhills?) hanging out in the middle of the freaking median, and lots and lots of sleeping deer on the side of the road… er something. 

20080408155048_pict0008.jpg20080408155017_pict0009.jpgWe took a little side jaunt to Munising Falls in Pictured Rocks National Lakeshore.  We had to dodge a disturbing amount of dog poo, but the waterfall was beautiful! 

We went through the town of Christmas, but did not see Santa, and we went through the 20080408154856_pict0012.jpgsupposed moose capital of Michigan, and saw no moose!  Things were starting to get a bit boring.  20080408154841_pict0018.jpgThen we crossed into Canada.  Even more boring.  And weirdly easy.  And then we drove, and drove, and drove…  Highlights since entering Canada include Nate and I doing an amazing "Fairytale of New York" duet, and watching "Survivorman" on Canadian cable. 

Day 3: Brewpub mania!

Posted by Nate in Beer, Travel.
Monday, April 7th, 2008 at 8:07 pm


Up early-ish to pack and load up the car before breakfast at 8 – fruit salad again, equally delicious, and a three-layer cornbread: organic whole wheat, unbleached white, and cornmeal, followed by a baked raspberry cream cheese French toast.  Yum.

20080407184653_pict0002.jpgThen we had to bid adieu to Bayfield and hit the road East…  The first leg of the journey was full of wildlife: a big coyote on the side of the road, a heron that I’m going to call a Great Blue, a bunch of swans, and some sort of grouse – tufted head, brown, white and black markings…  Handsome big guy, whatever he was.  Rick?

20080407184637_pict0003.jpgBy lunchtime we had reached Houghton, home of two brewpubs on our list.  We started at the Library with a sampler of their 10(!!) beers.  Great stuff, they had a wheat that Karen was fond of, and a Rye and a Bock that were really wor20080407184621_pict0004.jpgking for me.  We filled a now-empty growler from Fitger’s for $5(!!) and moved on to the Keweenaw Brewing Company around the corner.

[ side note: on the way to Keweenaw, we saw a pawn shop with a sweet accordion in the window.  We’d been chatting about accordians earlier for some reason, and Karen had said she’d love to play one, so we stopped in.  Ended up having a great chat with the employee about his polka band and accordions and concertinas in general.  Fun, but no purchases this trip.  Car too full of free llamas. ]

20080407184559_pict0005.jpgThey’re a bigger brewing company, with a full canning facility down south of town – I think I read 30 barrels?  Their tasting room has an 8 barrel system so they can bring on more variety – we tried an ESB, 30 Shilling, Pale Ale, 20080407184545_pict0006.jpgBlack Ale, and a Stout.  All excellent, the 30 and ESB stood out to us both…  Learning from our friends at Odell’s in Ft. Collins, we busted out some of our Surly, New Belgium, and Breckenridge beers and worked out a trade for a growler of ESB!  Woo hoo!

20080407184521_pict0007.jpgAfter Houghton we hit a few intense patches of rain, but it stayed near 40 so no snow.  Our friend at Keweenaw had hooked us up with a nice map of 20080407184505_pict0008.jpgMichigan brewpubs, so we found one that I’d left off our list: Jasper Ridge.  Another round of samples later (skip the samples and go for the stout and the pale ale!) plus free popcorn and we were on the home stretch to our destination for the night in Marquette.

20080407184451_pict0012.jpgWe’re actually staying a bit out of town, and on our way back in for the run to the Marquette Harbor brewpub – called the Vierling, I think – we saw this huge crazy 20080407184357_pict0013.jpgstructure extending out into the harbor.  We were both at a loss as to what the purpose might have been – no train tracks led to it, no freighter could approach, and what were all those sections 20080407184341_pict0014.jpgthat looked like they could be lowered individually?  We considered it for a while on our walk to the restaurant, and then gave up.  Any ideas?

The beer here was also very good, and we picked up on a theme – blueberry wheat.  We’d seen this in Jasper Ridge, and I’d also experienced it in a bar in 20080407184317_pict0016.jpgBoston: they throw a handfull of fresh blueberries into the glass just before they serve it to you.  The berries ride the carbonation up and down, presenting a fantastic visual element to the delicious beer.  The other winner here was a pretty awesome chocolate wheat – sort of a stout but with some softer edges from the wheat instead of just roasted barley.

20080407184259_pict0017.jpgAnd now, dear readers, like the sleepy Travelodge bear, I can "bear"ly keep my eyes open!  More tomorrow if you’re lucky, but we actually have to cover some serious ground tomorrow so don’t hold your breath…

“Vacation” Day 2

Posted by Karen in Travel.
Sunday, April 6th, 2008 at 9:31 pm


20080406190654_pict0005.jpgSo here we are, post-massages, post- wine and cheese plate, feeling fine, fine, fine.  My massage was good, I mean I think she did a good job and all, but I had been working for like 2 or 3 hours right before it, so all I could think about the whole time was work stuff.  I totally couldn’t let it go no matter how hard I tried and couldn’t really relax, which has basically been my life for the past few weeks, so afterwards I just felt kind of sad and frustrated.  I know, boo freaking hoo.  Poor me and my sucky wine and cheese and massage filled day.  

Ok so anyway.  We missed the early ferry to Madeline Island because it was around the same time as breakfast here at the World’s Greatest Inn, and because of our serious need to catch up on the sleep we haven’t gotten for the past couple of months, and because of the aforementioned most comfortable bed we’ve ever experienced.  If we had taken the next ferry we wouldn’t have gotten back in time for our massages, so we opted instead for a nice, relaxing day in Bayfield. 

There were some shops and a restaurant/coffee shop I had found 20080406190607_pict0003.jpgon travelgreenwisconsin.com, so we started off by getting some coffee and a scone at Burt & Francie’s and checking out the connected store, Inspire.  It turns out that Inspire carries a whole bunch of Global Mamas clothes, this awesome company we learned about while visiting my brother Steve in Ghana.  They are a fair trade organization, providing living wages and business development assistance to women in Ghana.  The owner told us that they are the biggest buyer of Global Mama20080406190549_pict0002.jpgs products in all of the US!  The tag on each garment tells you who made that specific piece, and he also told us that you can go to the company’s website and see photos, read the story and send an email to that woman.  Whoa.  What a great way to make you think about how the thing you bought actually came to be. 

Then we (and by we I mean I) went to check out some jewelry at a store called Water Music Jewelry and Art, which sells jewelry from local and regional artists, as well as their own handmade pieces.  These two ladies who were also staying at Pinehurst and who we met at breakfast this morning had participated in this arts & crafts workshop thingy this weekend, and their jewelry-making session was taught by the owner of this store.  Then20080406190747_pict0007.jpg it was back to Burt & Francie’s for a delicious lunch and some Farkel, our new favorite game.  We made sure to tell all of the people working at these stores that we found them through travelgreenwisconsin.com, because as Rick pointed out when we were eating lunch at a little diner in some little town in northern Minnesota where we went to see great grey owls a few years ago, if businesses know what brought their customers to them, they will hopefully care more about those things. 

We then headed back to the inn, where I did some work and Nate read by the fire.  We were also given a great tour by one 20080406190628_pict0004.jpgof the owners, Steve. In the garage he showed us their biodiesel production system, and explained how the solar panels on the roof heat it with radiant heat in the floors.  Another huge set of solar panels heat all the water for the Garden House, the newer sustainably built building that houses a few guest rooms, a common room, and the massage room.  The wastewater from this building goes to an aerobic treatment tank, which saved them from having to install another septic tank, and leaves the water clean enough that it can go right into their drain field, which they didn’t have to expand.  Inside, they used sustainably harvested oak, no or low VOC paint, and had a high efficiency boiler, among many, many other things.  Nate then went to get his massage, and Steve and I headed outside, where we watched rain and snowmelt running off the roof of the building into a water garden featuring native water plants, ooh, me likey.  Drain tiles underground take water to another garden, and then off to another part of the yard, preventing all that water from just running off down the sidewalk into the street, and carrying all sorts of crap with it i20080406190711_pict0006.jpgnto our beautiful wonder of the world, Lake Superior.  Oooooh, me really likey!  Now he was really speaking my language.  Steve pointed out some of the other gardens around the grounds, all featuring native plants.  One garden was apparently planted 70 or 80 years ago.  When he and his wife Nancy bought the place it was overrun with weeds, so they dug up all the good things they wanted to keep, tilled the heck out of it, and replanted them, and it has been golden ever since. 

Tomorrow we leave this amazing little slice of heaven and head to the U.P. der hey.  Visits to several brewpubs will hopefully help dull the shock that will surely hit us when we arrive at tomorrow night’s lodging, a freaking Travelodge.

Rough life of the traveler

Posted by Nate in Travel.
Sunday, April 6th, 2008 at 5:06 pm


Thanks to Quentin in the last post for his condolences that our trip sounded so terrible.  Well, it sure hasn’t gotten any better…  Last night, for instance, we were forced to sleep in the most comfortable bed we’ve ever experienced with pillows that I’m seriously considering stealing because they’re amazing.  Then this morning we had to get up and eat a scrumptious fruit salad made with maple-sweetened yogurt and vanilla, followed by local raspberry buttermilk muffins and a delicious potato-based three-cheese quiche.  It was rough.

… so, if you haven’t gather by now, we’re spoiling ourselves these first two days.  We’ve both been working far too much and too hard lately, and by golly there’s something to be said for taking the fruit of some of that labor and spending it on ourselves once in a while!

Karen, during her research of places to stay, found a deal at our B&B where for a bit extra you get a bottle of wine, a cheese plate, and two one-hour massages.  That’s the one we’re currently enjoying, and if this post sounds all dreamy it’s because I’m currently basking in a state of total relaxation following my first-ever massage.  Ahhh.  Gotta say, I was a bit nervous, but when you think about it your job is easy – just lay there and breathe!  Done, and done.

Karen should be wrapping hers up soon and then we’ll get to our wine and cheese plate.  And hopefully write a post about what we actually did all day.  :)

“Vacation” day one – to Bayfield!

Posted by Nate in Travel.
Saturday, April 5th, 2008 at 7:35 pm


20080405180352_pict0002.jpg20080405180711_pict0005.jpg20080405180735_pict0006.jpg20080405180803_pict0009.jpg20080405180824_pict0010.jpg20080405180857_pict0011.jpg20080405180916_pict0012.jpg20080405180930_pict0013.jpg20080405180945_pict0014.jpg20080405181017_pict0015.jpg The pictures largely speak for themselves here: what’s a trip through Duluth without a stop at the Brewhouse at Fitger’s??  No trip we’d be on, tell you that!  And what’s a stop at the Brewhouse without a few refilled growlers??  And what goes best with two full growlers??  The answer of course, lies two doors down: a malte from ye olde shoppe.

Then down along the South Shore — a first for both of us! — where we took in an amazing view of an enormous bald eagle hunting in a field.  This natural beauty, however, was utterly upstaged by the even more amazing view of the offcie / office sign.  Come on.  That’s just too cool.

Then we were in Bayfield at our wonderful green-tourism-friendly B&B, the Pinehurst Inn, where we made best friends with the innkeepers.  They are a driving force in the Wisconsin sustainable business scene, and it was great to chat with them about travelgreenwisconsin.com and compare it to greenroutes.org and possibly dream of partnering someday…

Finally we went out to pick up our free llamas, only to be sidetracked into a crazy but delicious and fun flamingo-filled restaurant called Maggies.  Yum.  On the way out Karen was inspired to snap a quick pic of this pretty cool wood carving of a couple embracing and releasing a butterfly.

Bayfield is deserted this time of year, which I suppose is understandable, but really it’s almost nice to have the small town to ourselves!  The innkeepers tell us the ferry is planning make it’s first run of the season tomorrow(!!), and we’re hoping to watch it break the ice and come in to the dock (it leaves from the island).  Then we’re planning to take it back to Madeline Island and explore for bit before returning for one more night here and then off on the rest of the journey!

The REAL reason I don’t post any more…

Posted by Nate in Work.
Thursday, April 3rd, 2008 at 9:25 pm


… is because I’ve been working on this little contract project on the side:

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Even if you’ve used the site before, give it a try!  The new version is infinitely more easy to use and contains tons of new features: drawing your own route on the map, collecting destinations, printing, reviews, emailing destinations to friends, and more!

If you haven’t seen the site before, check it out!  It’s an ever-growing map-based directory of "green" businesses in Minnesota, with an emphasis on rural locations.  Pretty cool if you’re planning on touring around MN and want to know who deserves your money…

Anyway, the new version went up today.  A few bugs to iron out and then I’m done with this release!

I Married MacGyver!!!

Posted by Karen in Bruno, Day to Day, School.
Sunday, March 30th, 2008 at 10:20 am


I totally loved the show MacGyver when I was little and had a monster crush on him (along with then Milwaukee Brewer Paul Molitor and our local news anchor, Mike Gousha).  So I couldn’t be more delighted that I am now married to the real-life version! 

I had set up a work station upstairs for my masters project awhile ago, and last weekend I actually started working on it again (and there was much rejoicing among parents).  I still have a bunch of interviews to transcribe, and that’s a great way to start since I need to refresh myself on the work I did before I can work on my paper.  So I sat down to start transcribing, and the power on the transcriber wouldn’t go on.  It worked fine the last time I used it and has just been sitting there ever since, and I mean I know it’s been awhile but it’s n20080330082459_macgyver.jpgot like it’s been years! Or… uh… not more than 2 years…  anyway… whatever.  So I realized the whole electric outlet wasn’t working, and neither were any of the outlets upstairs.  It wasn’t a fuse, so I was stumped.  Nate came to the rescue of course and fixed it (and I still don’t quite get it).  But the power light on the transcriber still wouldn’t go on.  Nate pulled out his magic power senser thingy and determined that it was the power cord.  So I said ok, I would go buy another one.  But he informed me that I would not likely be able to find one because he had never seen one with an end like that (looked20080330082628_macgyver1.jpg like any old power cord to me…).  Ok.  So he found another cord that had the same voltage, cut them both in half and rewired them back together.  Whoa.  And then it worked.  But the transcriber has a speed control, so you can slow the tapes way down or speed them way up, and now, even the slowest level was pretty fast.  So then Nate took the freaking thing apart, adjusted it, and put it back together!  All is now well in the world of tape transcribing.  But if it weren’t for him, I would still be trying to figure out how to make the outlets work!
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Then last night we decided to participate in Earth Hour.  While I was pulling out candles, Nate decided to make his own.  It’s the one on the right, and involves a little bit of vegetable oil in a bowl, and a wick made from paper towel stuffed into a piece of pipe.  Nate decided to take it 20080330084025_lights_out.jpgfurther than just turning off our lights and turned off his computer… and then he got a little lost and confused about his place in the world. So he helped me make another batch of Bruno biscuits by candlelight, how romantic.

On a non-MacGyver note, yesterday we also took Bruno for a hike at Crosby Park, where I will soon be spending quite a bit of time.  We decided it would be a good time to start getting him20080330085314_doggy_backpack.jpg used to his doggy backpack.  We just got a new, bigger tent and can’t wait to take him camping, but dog friend’s gonna have to carry his own food.  Well I’m happy to report that it went quite well.  We put a water bottle in one side and some potatoes in the other, just to balance it out.  He definitely seemed a little extra tired afterwards, but I think he kind of liked having a job. 

And I leave you with a little old school MacGyver.  So dreamy… though I have to say, I selfishly prefer that my MacGyver’s mad skills are applied to household tasks rather than life-threatening confrontations with terrorists and corporate bad guys!

Why I don’t post any more

Posted by Nate in Work.
Friday, March 28th, 2008 at 6:14 am


…well, one of the reasons anyway.  I somehow put off my preparation for a presentation I had to give yesterday on Google Analytics, so the last several nights I’d been trying to condense everything I wanted to say into 10 packed minutes.  Here’s the PDF of my slides and the notes I went off of – ended up mostly sticking to that script since I didn’t have time to ad lib.

It went well, I think people got excited enough they all ran home and put Google Analytics on their website…  :)

Organic IPA for my birthday!

Posted by Nate in Beer, Homebrewing.
Wednesday, March 19th, 2008 at 8:27 pm


Got an itch over the weekend to brew an organic beer for my birthday – which, at exactly 4 weeks away, had to happen soon.  Like tonight.

With the hop shortage and since I was playing around with ingredients anyway, I sort of threw a bunch of stuff together.  I mean, I had a plan, and it involved a lot of hops, but it was fairly seat-of-my-pants.  The good fun of the evening was I got to use my hopback: a little grant, or holding tank, full of hops.  The boiling hot wort flows over these hops and then directly into the counterflow chiller where it’s dropped from boiling to 75 degrees in seconds.  The result?  All the amazing hop aroma oils will be disolved into the hot beer and preserved as it cools.  The longer you keep them hot, the more flavor but the less aroma you get – this method gives you almost no flavor but a ton of aroma.  (Oh, and I put a bunch of flavor and bittering hops in too.  Mmmm, hops…)

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Cookie Monster Cupcakes!

Posted by Karen in Family.
Tuesday, March 18th, 2008 at 8:12 pm


20080318184916_me_ma_frosting.jpgGrowing up, my mom used to make cakes for every occasion, amazingly decorated with all these different colors and patterns.  But the best of all were these Sesame Street cupcakes that she made for me to take to school for my birthday when I was in first grade.  All the kids thought I was soooo cool.  So when my parents decided to make a trip up here for the weekend I asked my mom if she would teach me ho20080318190720_k_frosting.jpgw to make them.  Here is the result:  cookie monster cupcakes.  While they completely pale in comparison with the ones she used to make, I have to say, I’m pretty psyched at how they turned out!  Severely lacking in patience and motor skills as I am, it’s pretty amazing that they look even remotely muppet-like!  She wanted to teach me to make Oscar the Grouches too, but he is more challenging, with the head popping out of the trash can and all, and I was pretty maxed out after these guys.  Someday maybe…
 

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