The trip report wouldn’t be complete without at least a semi-comprehensive writeup of the multitude of brewpubs we visited!  You’ve already read about most of our adventures drinking through Michigan, but the city of Montreal has some gems worth mentioning.

Our first night, which Karen blogged, was spent at one of the walking-distance brewpubs, Les Trois Brasseurs.  Overall: give them a pass.  Not bad, some good "European" flavor, but points deducted for a recurring "off" flavor in all their beers except the very nice Wit.  On the plus side they offer a huge number of beer "cocktails", and Justin and I sampled the Wit plus whisky and maple syrup: a bit sweet, but hell yeah!

The next day I realized the full impact of my post on the conference site which called on all beer geeks to join up and go out - I found myself coordinating more than a dozen people as we struck out the crown jewel of Montreal brewpubs: Dieu du Ciel! (the exclamation point is part of the name!)

It wasn’t too be - hockey playoffs left no room for our posse, so we rode the Metro and walked to L’amère à boire.  It was fantastic!  They had a house pale ale on cask, an imperial stout we tried, a great dunkelweizen, and much more.  This one definitely makes the list of "stop in if you can".

Next day for lunch, determined to hit Dieu du Ciel! that evening, I talked some people into walking through the cold wind to Brutopia.  Another good choice!  We liked it so much I was talked into going there again that night with more people and found the downstairs area where they offered a really amazing IPA on cask and a few of their own beers in bottles.  The IPA tasted like "England in a pint" to me: malty and rich with just a nice zap of hops.  Really excellent.  And we sampled a bottle of their maple beer - also nice.  Dry and complex.  Much fun was had by everyone at this one, we lost a few of our earlier members and gained a few new ones.  Here’s a washed out picture so you can see some of the beer list behind me…  So:  go here too, and try to get the cask IPA.  The scotch ale is also a pleaser, as is the excellent mocha chocolate stout.  Mmmm.

Finally, we were down to the last night of the conference, and still no Dieu du Ciel!  I announced firmly to anyone that asked that I didn’t care what everyone else did, but I was definitely, no question about it, going to Dieu du Ciel tonight.  So we did - as soon as the closing plenary was done, I grabbed Karen and we took a cab to the pub.  Another hockey game was starting soon, but we grabbed a seat at the bar (beer geeks always sit at the bar), and I started massively drooling over their beer list.  It’s seriously phenomenal: I think 17 beers on tap and one on cask.  Started with the maple scotch ale (maple’s a theme here, I think) which was truly amazing.  So good.  There was a peppercorn rye beer, a smoked pale ale, and an "indian cream ale" which was the I-could-drink-a-million-of-these winner for the evening.  We watched hockey and drank beer and life was good.

Speaking of "beer geeks always sit at the bar", I happened to recognize a guy who came in after us - he’d been at Brutopia the night before!  A Canadian in town for business, he’d been making the brewpub rounds just like us!  We struck up a conversation and had much good beer talk, and you can thank him for all these pictures since our camera battery had died.  Beer brings people together, yo… :)

Finally it was time to leave.  Entering the US was pretty uneventful, other than a 14+ hour day of driving.  We made it Chicago after stopping in Kalamazoo to visit Bell’s Brewery - come on, I’m not gonna drive through KZoo and not stop at Bell’s!  Another beer trade for some amazing available-only-at-the-brewery bottles and we were back on the road to Chicago.

Chicago was great, a super-quick meet and great with the crew there - who, to my distress/excitement, are almost all moving to CO in a few weeks!  Got to play a quick round of Garage Band (?), grab some delicious breakfast, and back on the road.

I leave you with a road trip self-portrait, snapped in the hubcap of a truck we were passing in Wisconsin.  If I did the math right, and I think I did unless I lost a receipt, the Corolla got about 41 mpg on this trip!!!  Whoa.  Guess that’s what cruise control coupled with Canada’s lower speed limit will do for you??  Anyone have a similar amazing mpg story?

Now trying to recover and catch up at work.  Always hard after the conference because I just want to work on implementing all the cool things I saw and learned and want to steal…

Up early-ish to pack and load up the car before breakfast at 8 - fruit salad again, equally delicious, and a three-layer cornbread: organic whole wheat, unbleached white, and cornmeal, followed by a baked raspberry cream cheese French toast.  Yum.

Then we had to bid adieu to Bayfield and hit the road East…  The first leg of the journey was full of wildlife: a big coyote on the side of the road, a heron that I’m going to call a Great Blue, a bunch of swans, and some sort of grouse - tufted head, brown, white and black markings…  Handsome big guy, whatever he was.  Rick?

By lunchtime we had reached Houghton, home of two brewpubs on our list.  We started at the Library with a sampler of their 10(!!) beers.  Great stuff, they had a wheat that Karen was fond of, and a Rye and a Bock that were really working for me.  We filled a now-empty growler from Fitger’s for $5(!!) and moved on to the Keweenaw Brewing Company around the corner.

[ side note: on the way to Keweenaw, we saw a pawn shop with a sweet accordion in the window.  We’d been chatting about accordians earlier for some reason, and Karen had said she’d love to play one, so we stopped in.  Ended up having a great chat with the employee about his polka band and accordions and concertinas in general.  Fun, but no purchases this trip.  Car too full of free llamas. ]

They’re a bigger brewing company, with a full canning facility down south of town - I think I read 30 barrels?  Their tasting room has an 8 barrel system so they can bring on more variety - we tried an ESB, 30 Shilling, Pale Ale, Black Ale, and a Stout.  All excellent, the 30 and ESB stood out to us both…  Learning from our friends at Odell’s in Ft. Collins, we busted out some of our Surly, New Belgium, and Breckenridge beers and worked out a trade for a growler of ESB!  Woo hoo!

After Houghton we hit a few intense patches of rain, but it stayed near 40 so no snow.  Our friend at Keweenaw had hooked us up with a nice map of Michigan brewpubs, so we found one that I’d left off our list: Jasper Ridge.  Another round of samples later (skip the samples and go for the stout and the pale ale!) plus free popcorn and we were on the home stretch to our destination for the night in Marquette.

We’re actually staying a bit out of town, and on our way back in for the run to the Marquette Harbor brewpub - called the Vierling, I think - we saw this huge crazy structure extending out into the harbor.  We were both at a loss as to what the purpose might have been - no train tracks led to it, no freighter could approach, and what were all those sections that looked like they could be lowered individually?  We considered it for a while on our walk to the restaurant, and then gave up.  Any ideas?

The beer here was also very good, and we picked up on a theme - blueberry wheat.  We’d seen this in Jasper Ridge, and I’d also experienced it in a bar in Boston: they throw a handfull of fresh blueberries into the glass just before they serve it to you.  The berries ride the carbonation up and down, presenting a fantastic visual element to the delicious beer.  The other winner here was a pretty awesome chocolate wheat - sort of a stout but with some softer edges from the wheat instead of just roasted barley.

And now, dear readers, like the sleepy Travelodge bear, I can "bear"ly keep my eyes open!  More tomorrow if you’re lucky, but we actually have to cover some serious ground tomorrow so don’t hold your breath…

Got an itch over the weekend to brew an organic beer for my birthday - which, at exactly 4 weeks away, had to happen soon.  Like tonight.

With the hop shortage and since I was playing around with ingredients anyway, I sort of threw a bunch of stuff together.  I mean, I had a plan, and it involved a lot of hops, but it was fairly seat-of-my-pants.  The good fun of the evening was I got to use my hopback: a little grant, or holding tank, full of hops.  The boiling hot wort flows over these hops and then directly into the counterflow chiller where it’s dropped from boiling to 75 degrees in seconds.  The result?  All the amazing hop aroma oils will be disolved into the hot beer and preserved as it cools.  The longer you keep them hot, the more flavor but the less aroma you get - this method gives you almost no flavor but a ton of aroma.  (Oh, and I put a bunch of flavor and bittering hops in too.  Mmmm, hops…)

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… no, not at the same time.  :)  Last Friday was Winterfest, the annual fundraiser for the MN Craft Brewers Guild, and the first one I’d been able to attend.  It was awesome!  (despite a very chilly half-hour wait in line outside - they only had one person checking IDs at first!)

Not sure I could pick a favorite from the evening, but Town Hall won a deserved victory with their Chocolate Raspberry Bourbon Barrel Aged Stout.  Pretty incredible.  Really, that’s half the fun for me at events like this - getting inspired!  (Sorry about that pic, Sierra - you look sober in the one before and after, but everyone else looks better here!)

I got to talk to the brewers at a number of the tables and got some good tips on their processes, especially regarding fermentation temperature - more on that in another post, I’ve got some small but vital additions to my brewing process.  Pic at left:  gee, it’s like they’re speaking from experience!!  (but the capitalization…?)


So that was a great start to the weekend.  The next morning we happened to go into Kitchen Window where I lusted after their enamel-coated pans (no more teflon!) and we managed to find a perfect size dog biscuit cookie cutter.  Inspired, Karen researched a few recipes, and by Sunday evening was turning out trays of the cutest little dog treats I’ve ever seen!

Not only are we saving money (somehow those treats are expensive), but we know exactly what’s in them and that it’s all good for him.  No preservatives, no filler, no corners cut.  Hooray!

This is almost certainly the coolest thing ever built.  Brent, feel like making some modifications to your MAME cabinet??  I’ll brew the beer…

Took a quick trip to Chicago last weekend for a super-fun Halloween party: Heaven and Hell(icious)!  Now that Laurel and Freddie live upstairs from my usual Chicago destination, they decided to throw a joint party and decorate the downstairs like a creepy idea of hell and the upstairs like heaven.  It was awesome!  Not sure you can see the amount of detail that went into heaven, but they laid down white paper on the floor (looked good and protected against spills), hung blue plastic on the walls, blew up a million balloons, hung streamers, and even printed a ton of gorgeous cloud pictures to put on the walls!!  No idea who these people are but it shows some of the decorations…

Karen and I went as a portable (pirate!) bar, and won in the informal costume contest!  Who could resist a working tap and snack vending machine??  No one.  (You can’t see it, but Karen has a three-compartment snack vending machine like you see in grocery stores.  I rigged it so it was free, and we filled it with bar snacks!)

Laurel dressed up as Sally from Nightmare Before Christmas — including a hand-stitched patchwork dress!  Whoa.  Clearly the costume judges were being nice to their out-of-town guests to have overlooked her…  :)

Cody brought back out his creepy baby outfit.  Creepy.  Karen let him rest on her bar.

A great time (and much pumpkin ale) was had by all!  Happy Halloween!

That’s how I did in the beer identification last night at Town Hall’s Beerlympics: 1 correct answer out of 6 beers.  What.  The.  Hell.  I don’t know, I’m still trying to come up with an excuse.  Terrible.  The winner got just three, and I think he got the two I was pretty sure about but got the name wrong on one and sort of got mislead by the Belgian yeast in the other.  Talking to the brewer afterwards he said it was the same yeast as the one I guessed, and hell, it tasted the same to me.  Then there’s one I really have no excuse for, should have nailed it, which would have given me 4!  But did I get 4?  No.  Guess I’ll just have to go to Town Hall more this year to "practice".  :)

We got third place overall, though!  Cody was DQed in the chugging cause he has a leaky mouth - they thought he dribbled too much, even though it was just a few drops.  Boo.  He had the fastest time, too…  Scott was amazing in the quarter bounce - he found his rhythm and I think had 10 in a row at one point!

But I have to find a new word to describe the awe in which I now hold the eating machine named Peter: 5 brats in 5 minutes.  I’m talking big, greasy brats and buns, none of this little hot dog stuff.  Unreal.  I’m wishing someone had a video phone and I could go find a clip on Youtube of him tearing his shirt off after brat #3.  Oh, my.  First place in the brat eating contest!!

In other news:

• The wakeup system is moving along nicely.  I found a way to remove the optical sensor piece and am instead monitoring the voltage directly, which gives me a much more reliable (and faster) way to sense when the alarm is going off.  We’ve had it in our room this last week with just a few LED lights instead of the final fixture (the kit for that dimmer just arrived yesterday), and it’s been working pretty well.  I think it will be better once it’s generating more light, and once I stop waking up early every morning wondering if it’s going off soon.  Should be fully operational by next week when I’ll try to document it better!
• This is probably officially the latest in the year I’ve been continuously biking to work, and it rules.  There were a ton of birds singing yesterday along the Greenway, the weather’s been chilly gorgeous, and I even saw a deer last week!  I’m feeling more and more confident that if the route is ridable the cold is something I can handle with good gear.  And my definition of "ridable" is getting broader, so here’s hoping for a good winter of bike commuting!
  

That’s all for now!  Karen and Cody and I are heading to Chicago this weekend for a halloween party, should be a blast!

(sorry, I don’t know what sort of gang sign I was going for there, but it just looks like I’m hugging myself…)

[All photos courtesy of Peter’s Flickr page]

Pictures on Snapfish from Katie.

Pictures from Cody, including some pretty amazing shots of what appears to be Sasquatch.  Wow!

I also adjusted the timestamps on Peter’s pictures (one of his cameras wasn’t on daylight saving or something?) so they’re now in order in the album, it’s much cooler to browse through them now since they tell the story sequentially.  (Thanks to Q for pointing this out, I thought they were in order…)

In other Duoteam news, we’re still both fighting coughs.  Feeling mostly ok otherwise, but it’s proving hard to shake this thing.  Ah well, neither of us had been sick since January, and I suppose this is what we get for pushing so hard in the months leading up to the wedding.  Now if only Bruno would let us sleep in when we have time…

Tomorrow’s the Autumn Brew Review!  I remember the first year I went we still lived near downtown and I walked to Peavey Plaza by myself, drank like a fish, and stumbled home through Loring Park to our apartment.  The next year we somehow missed it (I think a coworker’s wedding was that weekend)…  And then last year Karen joined me and we took her dad and Sierra and it was the Best.  Day.  Ever.  This year we’ve got a whole posse, it’s being held outdoors at the historic Grain Belt Brewery complex, and it’s going to rule!!!