Comments on: Latest Adventures in Local Foods

By: Madeline

Madeline — Tue, 18 Nov 2008 20:51:36 +0000

Gimme those craisins!! I may have to borrow your dehydrator sometime…

By: steve

steve — Mon, 17 Nov 2008 17:47:01 +0000

I think I need to stay with you when I return. I’d also be drooling, but am a bit dehydrated today (Harmattan is already here) – however, my stomach is calling too much attention to itself. I love the use of all the by-products for things like your very important 4th step – martinis.

By: Rick

Rick — Mon, 17 Nov 2008 00:11:51 +0000

OMG, I second Marianne’s drool comment. I can’t decide what I am most wishing I could try – the pumpkin martini, or the totally homemade pizza with venison (I never met a pizza I didn’t like, but this one sounded extraordinary!), or the salsa, or the … rest. Now I am even more excited for our upcoming visit! And then top it off with some homebrew, man you guys have it going.

By: Marianne

Marianne — Sun, 16 Nov 2008 22:12:22 +0000

Oh, excuse me while I wipe the drool off my chin!! Gotta try the slow roasted Roma pizza (with buffalo cheese) and the homemade craisins. I have a pie in the oven, made from a fresh pumpkin, but it seems kind of boring compared to what’s coming out of your kitchen!

By: Mary Jo

Mary Jo — Sun, 16 Nov 2008 15:29:34 +0000

Wow, I’m impressed–you are really getting domesticated there. I had forgotten about giving you the dehydrator–now I can stop looking for it–thought I had just put it somewhere out of the way after the remodeling. LOL Seriously I really haven’t been looking for it–keep thinking about it but haven’t really done anything about it–so glad you’re getting a lot of use out of it, much more than I ever did. I used to use it mainly for drying pineapple sliced and also making my own fruit roll ups out of applesauce, but didn’t do it regularly so I’m glad it’s in a good home where it’s being appreciated.