http://duoteam.com/blog/2006/08/06/pickles/ Live broadcasts from the Duo Team world headquarters in Minneapolis Sun, 07 Aug 2011 01:33:19 -0700 http://wordpress.org/?v=2.8.4 hourly 1 http://duoteam.com/blog/2006/08/06/pickles/comment-page-1/#comment-311 steve Sun, 27 Aug 2006 13:32:00 +0000 http://duoteam.com/blog/?p=148#comment-311 my mouth is watering - can you save a jar until Feb/March? my mouth is watering – can you save a jar until Feb/March?

]]> http://duoteam.com/blog/2006/08/06/pickles/comment-page-1/#comment-310 Rick Mon, 07 Aug 2006 16:14:00 +0000 http://duoteam.com/blog/?p=148#comment-310 Nator - you are one productive gardener. The pickles remind me of our wine a bit - gets better over time. But who likes to wait that long? Speaking of which, Mom and I sampled a bottle of our 3 month old Spanish Rioja the other day and it was very good. But it will likely improve more with a bit more time. Nator – you are one productive gardener. The pickles remind me of our wine a bit – gets better over time. But who likes to wait that long? Speaking of which, Mom and I sampled a bottle of our 3 month old Spanish Rioja the other day and it was very good. But it will likely improve more with a bit more time.

]]> http://duoteam.com/blog/2006/08/06/pickles/comment-page-1/#comment-309 nator Mon, 07 Aug 2006 14:33:00 +0000 http://duoteam.com/blog/?p=148#comment-309 I just checked the jars this morning and all the lids have negative pressure with a good seal. Sweet! Oh, and I forgot to mention I also put some heads of dill in each jar. So they're like a combination of dill and garlic and onion and spices. Yum... I just checked the jars this morning and all the lids have negative pressure with a good seal. Sweet! Oh, and I forgot to mention I also put some heads of dill in each jar. So they’re like a combination of dill and garlic and onion and spices. Yum…

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