Comments on: Kegerator inauguration http://duoteam.com/blog/2006/02/26/kegerator-inauguration/ Live broadcasts from the Duo Team world headquarters in Minneapolis Sun, 07 Aug 2011 01:33:19 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Duo Team! » Blog Archive » Kegenator addition http://duoteam.com/blog/2006/02/26/kegerator-inauguration/comment-page-1/#comment-619 Duo Team! » Blog Archive » Kegenator addition Fri, 23 Feb 2007 21:05:45 +0000 http://duoteam.com/blog/?p=88#comment-619 [...] kegenator is almost exactly a year old.  It has faithfully poured many a hearty pint in that year, but lately it’s started to [...] [...] kegenator is almost exactly a year old.  It has faithfully poured many a hearty pint in that year, but lately it’s started to [...]

]]> By: nator http://duoteam.com/blog/2006/02/26/kegerator-inauguration/comment-page-1/#comment-153 nator Tue, 28 Feb 2006 01:02:00 +0000 http://duoteam.com/blog/?p=88#comment-153 Freddie - it had been a distant notion for years, then when I moved to St. Paul there was a homebrew shop down the street... Done and done! Rick - basically that's it, and that's the beauty of kegging! (Of course, I siphon instead of actually pouring it since the splashing would oxidize the beer and make it taste like cardboard...) But apart from cleaning and sanitizing the keg, beer lines and faucets, it's a huge time saver over bottling. Woo hoo! Freddie – it had been a distant notion for years, then when I moved to St. Paul there was a homebrew shop down the street… Done and done!

Rick – basically that’s it, and that’s the beauty of kegging! (Of course, I siphon instead of actually pouring it since the splashing would oxidize the beer and make it taste like cardboard…) But apart from cleaning and sanitizing the keg, beer lines and faucets, it’s a huge time saver over bottling. Woo hoo!

]]> By: Rick http://duoteam.com/blog/2006/02/26/kegerator-inauguration/comment-page-1/#comment-152 Rick Mon, 27 Feb 2006 21:07:00 +0000 http://duoteam.com/blog/?p=88#comment-152 Ok, so a dumb question. Do you brew a batch and then just poor it into a keg? I vaguely remember the whole physics of liquid in pipes when I used to work for the Soil Conservation Service. If folks wanted to irrigate and needed a long run of pipe, they could end up with very little water at the other end depending on the pipe size and distance. Friction loss I think they called it. Same thing here, right? Ok, so a dumb question. Do you brew a batch and then just poor it into a keg?

I vaguely remember the whole physics of liquid in pipes when I used to work for the Soil Conservation Service. If folks wanted to irrigate and needed a long run of pipe, they could end up with very little water at the other end depending on the pipe size and distance. Friction loss I think they called it. Same thing here, right?

]]> By: freddie http://duoteam.com/blog/2006/02/26/kegerator-inauguration/comment-page-1/#comment-151 freddie Mon, 27 Feb 2006 18:08:00 +0000 http://duoteam.com/blog/?p=88#comment-151 I'm blown away by all the detail that goes into this. How'd you get started brewing your own stuff? I’m blown away by all the detail that goes into this. How’d you get started brewing your own stuff?

]]> By: m http://duoteam.com/blog/2006/02/26/kegerator-inauguration/comment-page-1/#comment-150 m Mon, 27 Feb 2006 16:38:00 +0000 http://duoteam.com/blog/?p=88#comment-150 What a nice job, and the name is great - Kegenator! I can't believe how much beer you can get in there. And the three types of pressure, too. You are so good at figuring out how to do stuff, and it's obvious that you love doing it! Can't wait to see it in action in person. We've just started to realize that making a batch or two of wine means having 30-60 bottles that need to be stored somewhere. We need an ingenious solution (and a basement!) What a nice job, and the name is great – Kegenator! I can’t believe how much beer you can get in there. And the three types of pressure, too. You are so good at figuring out how to do stuff, and it’s obvious that you love doing it! Can’t wait to see it in action in person.

We’ve just started to realize that making a batch or two of wine means having 30-60 bottles that need to be stored somewhere. We need an ingenious solution (and a basement!)

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